Food: Bizu Cocktails

Thursday, February 9, 2012

So here's that Food Post I promised!
These are the delicious cocktails that Bizu served during the recent PharmaCanada event.

Photos by: Cat Triviño & Daniel Anore
Smoked Salmon with Dill Pistachio Mousseline
Asparagus with Prosciutto & Hollandaise in Chinese Spoon
Beef Tomato Skewers
Blue Cheese and Arugula ion Puff Square

Olive, Tomato, and Feta Skewers


Everything looked divine. Although I didn't get to taste most of these, they sure look mouth-watering! My personal target was the Asparagus with Prosciutto& Hollandaise in Chinese Spoon! It blew my mind.

FUN FACT: Did you know the word "BIZU" came from the French word "bisous" (BIZU is how that French word is pronounced) which means "kiss"? Is that where we got "BESO" too? Haha! We used to kid around that BESO was how you pronounced the restaurant's name, as we would using our pseudo-probinsyana accent.

Cater with BIZU today!
http://bizupatisserie.com/catering

xx, C

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